top of page

Halloween 2026

A one night special menu featuring unique dishes inspired by the season



Starters



Beef Tartare

MINCED RAW BEEF FILET, ONION, CAPER, CORNICHON, DUCK EGG YOLK, DIJON, CHIVE, CROSTINI


Duck Cuon

SEARED, MEDIUM RARE DUCK BREAST, RICE NOODLES, ASIAN PICKLES, CILANTRO, CHIVE, CHILES, HOISIN, LETTUCE WRAPS


Bleeding Hearts Salad

ROASTED BEETS, HEARTS OF PALM, GOAT CHEESE, BLOOD ORANGE VINIAGRETTE




Mains



Pork Chop

THICK CUT BONE-IN CHOP, BUTTERNUT MASH, APPLE-CRANBERRY RELISH


Black Miso Cod

MISO MARINATED BLACK COD, BLACK GARLIC KOMBU BROTH, ROASTED BOK CHOY, SHITAKE


Pollo Con Mole Negra

MARINATED HALF CHICKEN, BLACK MOLE SAUCE, FRIJOLES NEGRA, RED RICE


Beef Shortrib Adobo

BEEF SHORTRIB BRAISED IN SOY, BLACK VINEGAR, DEMERARA SUGAR & PEPPERCORNS, FORBIDDEN RICE




Desserts



Death By Chocolate

COFFEE & CHOCOLATE ICE CREAM, BLACK RASPBERRY PRESERVES, OREO CRUST, HOT FUDGE, CHOCOLATE CREME


Calabaza en Tacha

PILONCILLO SIMMERED PUMPKIN, CINNAMON SUGAR SOPAPILLA, CINNAMON ICE CREAM




Cocktails



Death In The Afternoon

ABSINTHE, SPARKLING WINE


Zombie

3 RUMS, PASSIONFRUIT, LIME, GRENADINE, ANGOSTURA


Corpse Reviver No. 2

GIN, LILLET BLANC, ORANGE LIQUEUR, LEMON


The Undead Gentleman

2 RUMS, VELVET FALLERNUM, GRAPEFRUIT, CINNAMON SYRUP, ANGOSTURA


The White Bat

RUM, KAHLUA, COKE, CREAM


The Black Widow

BLANCO TEQUILA, MUDDLED BASIL & BLACKBERRIES, LIME, AGAVE


Witch's Brew

ISLAY SCOTCH, FINO SHERRY, LEMON, BEET SIMPLE


bottom of page